Achara (Pickled Vegetables)
1-1/2 cups grated raw papaya
1/4 cup grated carrot
1/4 cup sweet red pepper, thinly sliced
1/2 cup vinegar
1/2 cup sugar
1/2 tsp. Salt
1/8 tsp. Black ground pepper
1 tsp. Finely chopped fresh ginger
Mix grated papaya, carrot and sweet red pepper in a
deep glass bowl. Set aside.
Boil the vinegar, sugar, ginger, salt and pepper uncovered in
a cooking pan for 2 - 4 minutes. Pour the vegetables mixture
cover for 5 - 8 minutes, then remove from the pan to a glass
bowl , let it cool and then refrigerate.
Note: To grate raw papaya, peel off skin and cut lengthwise into four pieces
- discard seeds. Wash papaya, dry and grate using a cheese grater.
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