• Ingredients: 1 whole chicken, cut-up 3/4 cup white vinegar 1/4 cup lemon juice 3/4 cup soy sauce 1 large white onion, sliced 5 bay leaves 2 to 3 tablespoons black peppercorns 5 to 6 cloves garlic, crushed Procedure: Combine chicken, vinegar, lemon juice, soy sauce, onion, bay leaves, peppercorns and garlic in covered, non-aluminum saucepan. Bring to boil over medium high heat, stirring gently. Reduce heat and simmer until chicken is tender, about 50 minutes. Makes 4 servings. Note: Saltiness of this dish is cut down when served with rice; if desired, reduce amount of soy sauce to 1/2 cup. For thicker sauce, remove chicken after it is tender, then reduce sauce by gently boiling, uncovered, until desired consistency is reached. Return chicken to sauce just to reheat.

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