• CHICKEN AND PORK APRITADA
  • Ingredients: Oil 1 1/2 teaspoons minced garlic 1 large onion, sliced 3 tomatoes, sliced 1/2 cup canned tomato sauce Salt, pepper 1 pound chicken parts 1 pound lean pork meat, cut into cubes 6 tablespoons vinegar 1 cup water or chicken stock 3 green peppers, sliced in strips 2 tablespoons fine dry bread crumbs Fried Potatoes Procedure: Heat 2 tablespoons oil and add saute garlic, onion, tomatoes and tomato sauce. Season to taste with salt and pepper. Add chicken, pork and vinegar. Simmer 5 minutes. Add enough water to almost cover, about 1 cup. Cover and simmer 55 minutes or until meats are tender. (Remove cover and boil gently until sauce is slightly reduced if too much, or add water if necessary.) Add green peppers and bread crumbs to thicken. Simmer 5 minutes or until green peppers are tender-crisp. Remove from heat and garnish with Fried Potatoes. Serves 6 to 8 people. Fried Potatoes Ingredients: 4 medium potatoes Oil for frying Procedure: Scrub potatoes and peel. Heat about 2 inches oil in skillet or wok and deep-fry potatoes until golden brown. Drain on paper towels.

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