• Bachoy
  • Ingredients: 1tbs. vegetable oil 2 cloves garlic, minced 3/4 cup onion, chopped 1/2tsp. ginger, julienne 1/2lb. pork tenderloin, diced 1/2lb. pork liver, diced 1/2lb. pork kidney, white outer membrane removed, and diced 4 cups beef broth or water 1tbs. fish sauce 1tsp. salt 1/2tsp black pepper 1/4 cup green onions, finely chopped Procedure: In a large pot heat the oil and saute the garlic, onions and ginger until the onions are transparent, about 2-3 minutes. Add the pork meat, liver and kidney and stir - fry for 5 minutes Add the broth or water, fish sauce, salt and pepper and bring to a boil. Lower the heat, cover, and simmer for 10 minutes Garnish with the choppped green onions. Serves 4-6 people. Optionals: Add 1/2 cup pork brains, cleaned and diced, in last 3 minutes of cooking. Add 2oz. of thin noodles to the soup in the last minute of cooking

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