1tbs. vegetable oil
2 cloves garlic, minced
3/4 cup onion, chopped
1/2tsp. ginger, julienne
1/2lb. pork tenderloin, diced
1/2lb. pork liver, diced
1/2lb. pork kidney, white outer membrane removed, and diced
4 cups beef broth or water
1tbs. fish sauce
1/2tsp black pepper
1/4 cup green onions, finely chopped
In a large pot heat the oil and saute the garlic, onions and ginger
until the onions are transparent, about 2-3 minutes.
Add the pork meat, liver and kidney and stir - fry for 5 minutes
Add the broth or water, fish sauce, salt and pepper and bring to a boil.
Lower the heat, cover, and simmer for 10 minutes
Garnish with the choppped green onions.
Serves 4-6 people.
Add 1/2 cup pork brains, cleaned and diced, in last 3
minutes of cooking.
Add 2oz. of thin noodles to the soup in the last
minute of cooking
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