• Ingredients For the bibingka 3 eggs 2 cups sugar 1 cup evaporated milk (fresh milk can be substituted) 7 cups raw cassava, grated (or frozen) - cassava 1/4 cup butter, melted banana leaves (if available or use cookie sheet) For the topping 1 cup thick coconut milk 2 tablespoon flour 1 can condensed milk 2 egg yolks 2 tablespoons grated cheddar cheese Procedures: 1. Beat eggs and sugar till lemon colored. Add the rest of the ingredients. Pour into a greased 9x9 in pan lined with banana leaves (or cookie sheet). 2. Mix coconut milk with the flour. Add condensed milk and cook over medium heat till thick. Add eggyolks and mix well. Return to heat and cook 5 minutes more. Pour over baked bibingka. Sprinkle with the grated cheese and broil till golden brown.

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