BISTEK (Fried Marinated Beef)
1 pound beef sirloin
1 tablespoon soy sauce
1 tablespoon olive oil
1 large onion, cut in thin(rounds)
2 teaspoons sugar
1 teaspoon ground black pepper
Lemon wedges (Kalamansi if available)
Slice the meat very thinly against the grain, and pound (and tender)
to make it thinner. Place in a deep dish and add soy sauce, cover
and refrigerate. Marinate overnight.
Heat the oil and fry the beef on high for no more than 3 minutes per
side. Remove beef from the pan with a slotted spoon, then put the onion
in the pan and fry until browned, approx. 8-10 minutes. Return the meat
to the pan, and add sugar and pepper, stir until mix.
Squeeze liberally with lemon and serve.
Good for 4 people.
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