1 kilo pig's heart (clean, boiled and minced)
1 kilo pig's lungs (clean, boiled and minced)
1 head of garlic (minced)
1 onion (minced)
3 tablespoons oil
3 pieces red bell pepper (diced)
1/2 cup vinegar
1/2 teaspoon hot chili pepper (minced)
2 tablespoons atsuete oil
1/2 teaspoon oregano
1 laurel leaf
Pinch of salt & pepper
In a saute pan, heat oil, saute garlic and onion.
Add the minced heart and lungs.
Add salt & pepper to taste.
Then add the oregano, laurel leaf, red bell pepper and vinegar.
Bring up heat and let to boil without stirring.
Stir in stock and hot chili pepper.
Lower the heat and allow simmering until stock evaporates for awhile.
Finally, add the atsuete oil.
Serve piping hot.
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