CARNE ASADA (Beef in Lemon Sauce)
1 pound top sirloin steak
2 tablespoons oil
2 cloves garlic, chopped
1/4 cup soy sauce
1 large onion, sliced
1 lemon, cut in 3 wedges
1 1/2 cups meat stock or water
1 tablespoon cornstarch
3 tablespoons water
1 green onion, minced
Cut steak in thin strips 2 1/2 - 3 inches long. Heat oil in large skillet.
Add meat, small portion at time. Add garlic and saute with meat for 2 minutes.
Mix in soy sauce. Add sliced onion and cook 1 minute. Squeeze lemon over
mixture and add lemon wedges to skillet. Add stock and mix.
Season to taste with salt. Discard lemon. Mix cornstarch and water.
Stir into mixture and cook, stirring until sauce thickens. Garnish with
green onion. Serve with rice. Serves 4 prople.
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