• Cassava Suman
  • Ingredients: 3-cups or 1/2 kilo finely grated cassava 1-cup finely grated coconut 1-cup white sugar 15 pieces of banana leaves (blanched) Procedure: Combine grated cassava, grated coconut and sugar. Place measured amounts of cassava mixture on each piece of banana leaf. Roll leaf, enclosing filling and fold both ends. Keep each suman 1/2 inch (1.25 cm) thick, 1.5 inches (4 cm) wide and 5 inches (12.5 cm)long. Tie the suman in pairs loosely and keep them in shape. Arrange on steamer rack in a staggered pile. Steam for 30 minutes, counting time when live steam starts to form. Keep the steamer well-supplied with water to prevent drying out. Serve hot or chilled.

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