• Cassava Suman
  • Ingredients: 3-cups or 1/2 kilo finely grated cassava 1-cup finely grated coconut 1-cup white sugar 15 pieces of banana leaves (blanched) Procedure: Combine grated cassava, grated coconut and sugar. Place measured amounts of cassava mixture on each piece of banana leaf. Roll leaf, enclosing filling and fold both ends. Keep each suman 1/2 inch (1.25 cm) thick, 1.5 inches (4 cm) wide and 5 inches (12.5 cm)long. Tie the suman in pairs loosely and keep them in shape. Arrange on steamer rack in a staggered pile. Steam for 30 minutes, counting time when live steam starts to form. Keep the steamer well-supplied with water to prevent drying out. Serve hot or chilled.

    Please submit recipes to: webmaster@steamingbowl.com
    Web www.steamingbowl.com

    We reserve the right to publish any submitted recipe. Furthermore, we are not responsible for the source of the contributed pictures, articles and recipes.
                                                                        Copyright 2006