CHAMPORADO (Chocolate Rice Pudding)
1 cup glutinous (sweet/sticky) rice
2 1/2 cups water
1/2 cup (more or less to taste) unsweetened cocoa
1/2 cup (more or less to taste) sugar
1/8 tsp. vanilla extract
Several Tsp. Sweetened condensed milk
Cook rice in a medium-sized saucepan with 2 1/2 cups water.
Stir constantly. When rice is ready (rice should be somewhat
transparent), add cocoa, sugar and vanilla. Serve in bowls
with swirls of sweet condensed milk on top.
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