GULAY NA SAYOTE (Chayote With Pork and Shrimp)
4 pounds chayotes
1 pound pork butt, cut into strips
1 cup water
2 tablespoons oil
1 clove garlic, chopped
2 onions, cut into thin wedges
4 tomatoes, cut into thin wedges
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon MSG
1 pound shrimp, peeled and deveined
Peel chayotes and dice. Place pork in saucepan. Add water, bring to
boil and boil, uncovered, until water cooks away and pork browns
lightly in drippings that remain.
Heat oil in Dutch oven (pan). Add garlic, onions, tomatoes and pork. Bring to
boil, then reduce heat and simmer 10 minutes. Add chayotes, salt,
pepper and MSG. Cover and cook until tender, about 15 minutes. Add
shrimp and cook 5 minutes or until pink. Makes 10 to 12 servings.
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