CRISPY PATA

Ingredients:

4 pig's trotters 
1 tsp. salt 
1/2 tsp. white pepper 
1/4 tsp. MSG 
oil for deep frying 

Procedure:

Wash the pig's trotters (pig's feet) under running water and place in a 
large pan.  Cover completely with cold water.  Bring to a boil and season 
with salt, pepper and MSG. 
Cover the pan with a tight fitting lid, lower the heat and simmer gently 
until meat is cooked. 
Drain meat.  Heat the oil in another large pan until it is almost smoking.  
Deep fry trotters for a few minutes until the skin is golden and crispy. 



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