• Dinengdeng
  • Ingredients: 2 pieces, bangus (halved and grilled) 1 bundle, string beans (cut into 2") 2 cups, squash (peeled and cubed) 6 pieces, okra (halved) 1 piece, big ampalaya (cut into 6 parts) 2 cups, water 3 tablespoons, bagoong isda (or more depending to your taste) Procedure: In a pot, boil water and add bagoong. Strain the mixture and bring back to heat. Add in the bangus and vegetables. Cover and cook well. Serve hot.

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