2 pieces, bangus (halved and grilled)
1 bundle, string beans (cut into 2")
2 cups, squash (peeled and cubed)
6 pieces, okra (halved)
1 piece, big ampalaya (cut into 6 parts)
2 cups, water
3 tablespoons, bagoong isda (or more depending to your taste)
In a pot, boil water and add bagoong.
Strain the mixture and bring back to heat.
Add in the bangus and vegetables.
Cover and cook well.
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