• DINUGUAN (Pork Blood Stew) Ingredients: 3 cups cubed boneless pork 1/2-inch cubes 1 1/2 cups pork blood 3 tbs. oil 1/2 cup vinegar 1 cup water 1 tbs. salt 1 medium onion sliced 3 cloves garlic crushed 2 pcs. hot peppers chopped Procedure: In a pot, place the pork and add the vinegar mixture. Bring to a boil and simmer. Cook until the pork is tender - approximately an hour. Heat a frying pan and add the oil. Sauté the onion and garlic until the onion is clear. Add the oil, garlic, and onion to the boiled pork and continue cooking for 5 to 10 minutes. Puree the pork blood in a food processor. Add pureed blood to the pork little by little at a time, continously stirring the mixture while adding, and then bring to a boil. Add the chopped pepper and simmer uncovered to reduce the sauce for a few minutes more. Serve hot.
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