• Beef Empanada (Chicken, Pork)
  • Ingredients: Beef Filling 1 1/2 lb. Lean ground Beef 1 onion, slice 1/2 cup raisins 1 lg. Potato. Grated 1 tbs. Vegetable oil salt and pepper to taste Procedure: Cook Lean Ground Beef. Drain fat. Set meat aside. Sauté onion in oil over medium heat for 1 min. Add ground beef, potato, raisins, salt and pepper. Cover and simmer for 20 min. Stir occasionally. Remove and set aside. Pastry Recipe Ingredients: 3 cups flour 2-1/2 tbs. Sugar 3/4 tsp. Salt 1/2 cup water 3/4 cup vegetable shortening 3 egg yolks Procedure: Mix flour, salt and sugar in a bowl. Put in shortening with a pastry blender until mix. Mix egg yolks and water ,blend into flour mixture until it turns into dough. Add little more water if dough is still crumbly refrigerate for 30 min. With a rolling pin, roll dough thinly , 1/4 Inch thick in a lightly floured board. Final Step: Roll up dough to a long thin roll. Cut into slices about 1-inch thick. Flatten each slice thinly into a circle about the size of a small saucer. Fill middle of round dough with filling. Fold to a half circle and press edges firmly with tines of a fork to seal. Repeat procedure with remaining pastry and filling. Deep fry in vegetable oil over medium heat until golden brown.

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