• Ingredients: 1 lb. pork, cubed 1 cup liver, cubed 1 tbsp. oil 2 tsp achuete seeds (achuete ~ see below) 1 tbsp. garlic, minced 1/3 cup onions, chopped 1/2 cup tomatoes, sliced 2 medium sized potatoes cut into 1/2 inch pieces 2 tsp.. salt 1/8 tsp. pepper Procedure: Get color from achuete seeds - Place seeds in 1/3 cup water and stir around -water should turn red. Discard achuete seeds when done. Sauté garlic, onions and tomatoes; add pork and cook until done. Add potatoes and water. Add liver when potatoes are cooked. Season as desired and bring to a boil. Serve hot with rice.

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