1 lb. pork, cubed
1 cup liver, cubed
1 tbsp. oil
2 tsp achuete seeds (achuete ~ see below)
1 tbsp. garlic, minced
1/3 cup onions, chopped
1/2 cup tomatoes, sliced
2 medium sized potatoes cut into 1/2 inch pieces
2 tsp.. salt
1/8 tsp. pepper
Get color from achuete seeds - Place seeds in 1/3 cup water
and stir around -water should turn red. Discard achuete seeds when done.
Sauté garlic, onions and tomatoes; add pork and cook until done.
Add potatoes and water. Add liver when potatoes are cooked.
Season as desired and bring to a boil.
Serve hot with rice.
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