2 pounds sea bass or red snapper (other fishes will do)
1 cup cider vinegar
1 cup water
1/2 cup sugar
2 cloves of garlic, crushed
1 small onion, diced
2 tablespoons ginger, cut juliene style
1 bell pepper, cut in thin strips
2 cups shredded green papay (Sayote if papaya is not available)
Clean the fish and salt it. Fry on a non-stick skillet, set aside.
Saute garlic until brown.Then add the onion and cook until it is transparent.
Add sugar, vinegar, water and ginger. When its boiling, add the fried fish and the
papaya. Add salt or fish sauce to taste. Serve piping hot.
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