• Ingredients: 200 grams fish fillet, cut into batonettes 1/2 tsp. salt 1/4 tsp. pepper 2 tbsps. rice wine 1 tsp. soy sauce 3 tbsps. cornstarch 1 pack tofu, cut into batonettes and fried Sauce: 1 tbsp. sesame oil 1 tbsp. yellow beans, washed 1 tbsp. oyster sauce 3/4 tbsp. brown sugar 1/2 tbsp. soy sauce 1/3 cup stock 2 tbsps. chopped kinchay 1/2 tbsp. cornstarch, dispersed in 2 tbsps. water Marinate fish in soy sauce, wine, salt and pepper for a few minutes. Dredge seasoned fish in cornstarch and deep-fry until golden brown in color. Set aside together with the fried tofu. In a pan, saute yellow beans in oil for a few seconds. Blend in oyster sauce, sugar, soy sauce and stock. Bring to a boil. Add in kinchay and thicken with cornstarch slurry. Toss in fish and tofu. Mix well until fish and tofu pieces are evenly glazed with the sauce. Serves 2.

    Please submit recipes to: webmaster@steamingbowl.com
    Web www.steamingbowl.com

    We reserve the right to publish any submitted recipe. Furthermore, we are not responsible for the source of the contributed pictures, articles and recipes.
                                                                        Copyright 2006