• FISH & TOFU IN YELLOW BEAN SAUCE
  • Ingredients: 200 grams fish fillet, cut into batonettes 1/2 tsp. salt 1/4 tsp. pepper 2 tbsps. rice wine 1 tsp. soy sauce 3 tbsps. cornstarch 1 pack tofu, cut into batonettes and fried Sauce: 1 tbsp. sesame oil 1 tbsp. yellow beans, washed 1 tbsp. oyster sauce 3/4 tbsp. brown sugar 1/2 tbsp. soy sauce 1/3 cup stock 2 tbsps. chopped kinchay 1/2 tbsp. cornstarch, dispersed in 2 tbsps. water Marinate fish in soy sauce, wine, salt and pepper for a few minutes. Dredge seasoned fish in cornstarch and deep-fry until golden brown in color. Set aside together with the fried tofu. In a pan, saute yellow beans in oil for a few seconds. Blend in oyster sauce, sugar, soy sauce and stock. Bring to a boil. Add in kinchay and thicken with cornstarch slurry. Toss in fish and tofu. Mix well until fish and tofu pieces are evenly glazed with the sauce. Serves 2.

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