FILIPINO FRIED LUMPIA
Servings: 50 rolls
This recipe is good with either pork or shrimp.
Be sure to set aside enough time to prepare the rolls.
1 lb ground pork or chopped shrimp
1/4 cup chopped water chestnuts
1/2 cup finely chopped onions
1/4 cup minced fresh mushrooms
2 egg yolks
3 tsp soy sauce
1/4 tsp garlic
salt to taste
pepper to taste
Fresh Spring Roll Wrappers
Sweet and Sour Sauce with Apricots
Mix all of the filling ingredients in large bowl. To test the filling,
fry a spoonful in a pan with a little oil, and taste to determine
if seasonings need adjustment.
To roll, place wrapper in front of you with the corners turned so it
forms a diamond rather than a square.
Spoon 1 teaspoon of filling on the quarter of the wrapper nearest you
and roll the point away from you and around the filling, folding in
the sides and pinching them together as the filling rolls past them.
As you complete the roll seal the edges with water.
Repeat until all the wrappers and filling has been used up.
Deep fry in oil until golden brown.
Serve hot with sweet and sour sauce.
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