Filipino Fruit Salad
1 1/2 cup Heavy Cream (Nestle Brand)
8 ea Ounce pgk. Cream Cheese
3 ea 14 ounce cans Fruit Cocktail, drained
14 ounce can Pineapple chunks, drained
14 ounce can Lychees, drained
1 cup Coconut
8 Ounce package Chopped almonds, unsalted
1 1/2 cup Cubed apples (optional)
Mix heavy cream and cream cheese together to a smooth
sauce like consistency.
Combine with other ingredients and blend well, chill overnight.
Lychees can be skipped, use tropical fruit cocktail instead of
the regular fruit cocktail, make it four cans.
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