• Filipino Fruit Salad
  • Ingredients: 1 1/2 cup Heavy Cream (Nestle Brand) 8 ea Ounce pgk. Cream Cheese 3 ea 14 ounce cans Fruit Cocktail, drained 14 ounce can Pineapple chunks, drained 14 ounce can Lychees, drained 1 cup Coconut 8 Ounce package Chopped almonds, unsalted 1 1/2 cup Cubed apples (optional) Procedures: Mix heavy cream and cream cheese together to a smooth sauce like consistency. Combine with other ingredients and blend well, chill overnight. Lychees can be skipped, use tropical fruit cocktail instead of the regular fruit cocktail, make it four cans.

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