GINATAANG MANOK (Chicken in Coconut Milk)
1 chicken (2-3 pounds) cut into serving pieces
1 medium size green papaya cut into about
(2 x 1 inch pieces)
1/4 cup vinegar
1/2 cup water
1 can coconut milk
1 inch piece of ginger cut thinly
1 teaspoon ground pepper
2 bay leaves
Place all ingredients, except for the papaya, in a pot. Let simmer in
medium heat for about 15 minutes. Add the papaya and continue to cook
until the papaya is soft and the liquid has turned into a thick sauce.
Salt to taste. Serve while hot.
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