• Ingredients: 2 large ampalaya (bitter melon) sliced 1/2 lb boneless pork 1/4 lb shelled medium shrimp 1 garlic clove, crushed 1 medium tomato, ripe,finely sliced 1/8 tsp pepper 2 tbsp Bagoong 2 tbsp vegetable oil 1 small onion, finely sliced 1/2 tsp MSG (monosodium glutamate)- Optional 1 hot medium pepper, sliced - Optional Procedure: In a hot oil, lightly brown garlic, add onion, stir until cook. Add tomatoes and stir-cook until mushy. On high heat, add pork pieces and stir-cook for 5-7 minutes or until pork is no longer pink. Add about 1/4 cup water, cover and cook over medium heat for 10 minutes or until pork is tender. Add shrimps, MSG (optional), pepper, and bagoong and stir-cook for 5 minutes. Add seasoning to taste. Add thinly sliced ampalaya and cook for 2-3 minutes. Do not overcooked Ampalaya. Add hot medium pepper (optional). Serve while hot. Serves 4-6.

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