GINISANG AMPALAYA WITH BAGOONG
2 large ampalaya (bitter melon) sliced
1/2 lb boneless pork
1/4 lb shelled medium shrimp
1 garlic clove, crushed
1 medium tomato, ripe,finely sliced
1/8 tsp pepper
2 tbsp Bagoong
2 tbsp vegetable oil
1 small onion, finely sliced
1/2 tsp MSG (monosodium glutamate)- Optional
1 hot medium pepper, sliced - Optional
In a hot oil, lightly brown garlic, add onion, stir until cook.
Add tomatoes and stir-cook until mushy.
On high heat, add pork pieces and stir-cook for 5-7 minutes or
until pork is no longer pink.
Add about 1/4 cup water, cover and cook over medium heat for 10
minutes or until pork is tender.
Add shrimps, MSG (optional), pepper, and bagoong and stir-cook
for 5 minutes. Add seasoning to taste.
Add thinly sliced ampalaya and cook for 2-3 minutes.
Do not overcooked Ampalaya.
Add hot medium pepper (optional).
Serve while hot. Serves 4-6.
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