• GINISANG AMPALAYA WITH BAGOONG
  • Ingredients: 2 large ampalaya (bitter melon) sliced 1/2 lb boneless pork 1/4 lb shelled medium shrimp 1 garlic clove, crushed 1 medium tomato, ripe,finely sliced 1/8 tsp pepper 2 tbsp Bagoong 2 tbsp vegetable oil 1 small onion, finely sliced 1/2 tsp MSG (monosodium glutamate)- Optional 1 hot medium pepper, sliced - Optional Procedure: In a hot oil, lightly brown garlic, add onion, stir until cook. Add tomatoes and stir-cook until mushy. On high heat, add pork pieces and stir-cook for 5-7 minutes or until pork is no longer pink. Add about 1/4 cup water, cover and cook over medium heat for 10 minutes or until pork is tender. Add shrimps, MSG (optional), pepper, and bagoong and stir-cook for 5 minutes. Add seasoning to taste. Add thinly sliced ampalaya and cook for 2-3 minutes. Do not overcooked Ampalaya. Add hot medium pepper (optional). Serve while hot. Serves 4-6.

    Please submit recipes to: webmaster@steamingbowl.com
    Google
    Web www.steamingbowl.com

















                                                          Disclaimer
    We reserve the right to publish any submitted recipe. Furthermore, we are not responsible for the source of the contributed pictures, articles and recipes.
                                                                        Copyright 2006