• HALAYA - UBE
  • Ingredients 2 lb ube (purple yam) or powdered ube 250 g sugar 1 cup sugar (or as desired) 1 can condensed milk 2 cups coconut milk butter Procedure: Boil yam until tender and cut into cubes, then grind in a food processor with sugar and coconut milk (if you have the powdered variety, mix ingredients). Transfer to a sauce pan, add the condensed milk (if starting from fresh) and cook over a low fire, stirring continuously. Continue stirring until the mixture turns into a thick paste and separates from the pan. Transfer to a shallow platter or pan and allow to cool.

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