• Kangkong Salad
  • Ingredients: 1 -lb. kangkong (blanched and drained well) 4 tomatoes (sliced into rings) 2 medium red onions (sliced into rings) 4 hard-boiled eggs (sliced into rings) 2 medium potatoes (peeled, boiled and cubed) 2-cups vinegar 1 small head of garlic (finely minced) 1/2 - teaspoon sugar 1/2- teaspoon salt 1 - teaspoon black pepper (freshly grounded) Procedure: Place kangkong in a bowl. Top with sliced tomatoes, onions, potatoes and cubed potatoes. Set aside. For dressing. In a separate bowl, mix vinegar, minced garlic, sugar, salt and black pepper. Serve salad with vinegar dressing on the side.

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