1 -lb. kangkong (blanched and drained well)
4 tomatoes (sliced into rings)
2 medium red onions (sliced into rings)
4 hard-boiled eggs (sliced into rings)
2 medium potatoes (peeled, boiled and cubed)
1 small head of garlic (finely minced)
1/2 - teaspoon sugar
1/2- teaspoon salt
1 - teaspoon black pepper (freshly grounded)
Place kangkong in a bowl.
Top with sliced tomatoes, onions, potatoes and cubed potatoes.
For dressing. In a separate bowl, mix vinegar, minced garlic, sugar,
salt and black pepper.
Serve salad with vinegar dressing on the side.
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