ISDA KILAWIN (Marinated Raw Fish)
1 1/2 cups sliced fresh tuna or sea bass
1 cup cider vinegar
Juice of 3/4 lemon
1 teaspoon salt
1/4 teaspoon black pepper
2 inches ginger root, peeled and shredded
1 onion, sliced
2 green onions, minced
1/3 head lettuce, shredded
Sliced hot chiles
Place fish slices in bowl. Add vinegar and let stand 3 to 5 minutes.
Add lemon juice, salt, pepper, ginger, onion and 1 green onion. Mix
lightly by hand. Cover and refrigerate at least 8 hours or overnight.
When ready to serve, place lettuce on platter or in shallow bowl.
Place fish in mound on lettuce. Sprinkle with remaining green onion and
soy sauce to taste. Garnish with sliced peppers and lemon wedges. Makes
up to 4 servings.
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