RICE AND LONGAN DESSERT (Khao Nieo Piak Lamyai)
5 cups water
1/2 cup glutinous rice
1 cup canned longans with syrup
3/4 cup sugar
1 cup thick coconut milk
1 teaspoon salt
Bring water to boil in large saucepan. Add rice and cook 10 minutes.
Remove from heat, cover and let stand 20 minutes. Add longans with
syrup and sugar and mix well.
Cool. Combine coconut milk and salt. Serve rice mixture in individual
bowls. Top each with spoonful of salted coconut milk. Makes 5 1/4 cups
or 6 to 8 servings.
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