Chicken Mami (Pork or beef can be substituted for chicken)
6 cloves garlic, crushed
1/2 lb Chinese-style thick wheat noodles(mami)
or 1/4 lb. wide egg noodles
1 cup diced, cooked chicken
1 hard boiled egg, chopped
1/4 cup vegetable oil
1/4 cup green onion, finely chopped
5 cups chicken broth
1tbs. fish sauce
1/2tsp. black pepper
Heat the oil in a skillet and fry the crushed garlic until it is golden brown.
Drain on paper towels, mince into fine pieces and set aside.
Put the Chinese-style noodles (mami) in warm salted water to separate them.
If using dried egg noodles, cook in salted, boiling water until the noodles
are just tender.
In a saucepan, bring the chicken broth to a boil. Stir in the fish sauce,
then add salt and pepper.
Pour the broth into each bowl and garnish with fried garlic.
Serves 6-8 people.
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