• Chicken Mami (Pork or beef can be substituted for chicken) Ingredients: 6 cloves garlic, crushed 1/2 lb Chinese-style thick wheat noodles(mami) or 1/4 lb. wide egg noodles 1 cup diced, cooked chicken 1 hard boiled egg, chopped 1/4 cup vegetable oil 1/4 cup green onion, finely chopped 5 cups chicken broth 1tbs. fish sauce 1/4tsp. salt 1/2tsp. black pepper Procedure: Heat the oil in a skillet and fry the crushed garlic until it is golden brown. Drain on paper towels, mince into fine pieces and set aside. Put the Chinese-style noodles (mami) in warm salted water to separate them. If using dried egg noodles, cook in salted, boiling water until the noodles are just tender. In a saucepan, bring the chicken broth to a boil. Stir in the fish sauce, then add salt and pepper. Pour the broth into each bowl and garnish with fried garlic. Serves 6-8 people.
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