• Nilagang Baka (Boiled Beef) Ingredients: 1 1/2 lb. beef cut pieces 2 cubes beef bouillon or beef stock (plain water would suffice) 1 tsp. peppercorns 1 small onion chopped 2 medium-sized carrots cut into quarters lengthwise 3 medium-sized potatoes cut into quarters 1 small head of Bok Choy (pechay) (optional if not available) I small head of cabbage cut into quarters salt and pepper to taste Procedure: Boil beef, peppercorns and onions in a pot with enough beef stock to cover to meat. Place lid on pot and simmer over medium heat. If you want more stock (sabaw), add more. After 30 minutes of boiling or when meat is very tender, add carrots and potatoes. Boil for another 10-15 minutes. When vegetables are done, add the rest of the ingredients and seasoning. Boil for another 5 to 10 minutes. Serve with rice.
    Please submit recipes to: webmaster@steamingbowl.com
  • Google
    Web www.steamingbowl.com

















                                                          Disclaimer
    We reserve the right to publish any submitted recipe. Furthermore, we are not responsible for the source of the contributed pictures, articles and recipes.
                                                                        Copyright 2006