ORIENT EXPRESS CHICKEN BREASTS
1 large chicken breast, washed and sliced
¼ cup teriyaki sauce
3 tbsps. sesame seed oil
1 large white onion, sliced
1 tbsp. ginger, minced
2 tbsps. oyster sauce, Hongkong style
1 tbsp. light soy sauce
snow peas (chicharo)
Heat the oil in a saucepan, add onion, ginger and oyster sauce.
Sauce on the chicken breasts and let stand for five minutes.
While sauteeing, add the marinated chicken breasts. Save
the marinade of teriyaki sauce.
Stir the chicken to coat with the sauteed ingredients. Keep
covered for 25 minutes and simmer. Add soy sauce and remaining
marinade. Let boil. Season to taste.
Add snow peas and coriander in the last few minutes of cooking.
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