1 cup sweet rice flour
3/4 cup water
toasted linga (sesame seeds).
Mix rice flour with water to make dough. Make little
balls then flatten. Boil water in a saucepan. Drop
flattened dough balls into boiling water. The cakes
are cooked when they float. Remove from water, let
cool a little bit, roll in combined sugar and toasted
sesame seeds and coconut flakes.
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