• PALITAW
  • Ingredients 1 cup sweet rice flour 3/4 cup water coconut flakes white sugar toasted linga (sesame seeds). Procedure: Mix rice flour with water to make dough. Make little balls then flatten. Boil water in a saucepan. Drop flattened dough balls into boiling water. The cakes are cooked when they float. Remove from water, let cool a little bit, roll in combined sugar and toasted sesame seeds and coconut flakes.

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