• Ingredients: Filling: 1/2 pound ground pork 1/2 cup cooked and shredded chicken meat 1 egg 3 tablespoons green onions, chopped 1/2 pound shrimp, peeled, de-veined and chopped 3 tablespoons garlic, minced 1/2 cup onions, diced 1/4 cup water chestnuts, diced 1/2 cup sesame oil 1 teaspoon salt 1 teaspoon pepper 1 tablespoon soy sauce 24 won ton wrappers Broth: 2 tablespoons garlic, crushed 1/2 cup onions, chopped 3 tablespoons vegetable oil 12 cups chicken broth 4 tablespoons fish sauce 1 teaspoon salt 1 teaspoon pepper cup green onions, finely chopped Procedure: Combine and mix well all the filling ingredients. Divide into 2 parts - one part will go into the broth, the other half part will fill the wonton wrappers. Place 1 tablespoon of filling in the center of each wonton wrapper. Fold over one corner of the wrapper until it meets the opposite corner. Seal edges with water. Set aside until ready to add to the soup. Saute garlic and onions in vegetable oil. Add the remaining mixture and cook for about 5 minutes. Add in the chicken broth and fish sauce. Bring to a boil. Add the stuffed wontons. Boil for about 10 to 15 minutes, stirring occasionally. Add salt and pepper. Ladle into individual bowls and garnish with green onions. Will serves 4 to 6.

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