• PANCIT GISADO(Fried Stewed Noodles) Ingredients: 1/2 cup each of julienne cooked shrimps,chicken,ham and pork 1 onion sliced 4 cloves garlic , sliced 3/4 cup lard or cooking oil 2 tablespoons soy sauce 2 tablespoons patis (Patis is a liquid fish sauce) 2 cups shredded cabbage 1 pound fine egg noodles (pancit) or rice noodles 2 limes , thinly sliced Procedures: Fry shrimps,chicken,ham and pork with onion and garlic in 1/4 cup lard for three minutes . Drain and reserve half the mixture. Add soy sauce,patis and cabbage to the remainder; cover and cook for five minutes or until cabbage is tender . Cook noodles for two minutes in boiling unsalted water ; drain . Fry all at once in remaining lard until light brown. Break up and add to cabbage mixture . Serve garnished with lime slices and reserved meats and shrimps .
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