• Pan De Sal (Salted Bread)
  • Ingredients: 1 loaf frozen white bread dough 1/4 cup fine bread crumbs 1/4 tsp. salt Procedure: Thaw dough at room temperature for several hours. On a lightly floured flat surface roll dough to form a cylinder about 2 inches in diameter. Combine bread crumbs and salt. Roll dough on crumb mixture. Cut into 1-1/2 inches pieces Lay cut out side in a greased cookie sheet. Cover with a dish cloth and let rise in a warm place for 1 hour and 15 minutes. Preheat over to 400 degrees F. Bake rolls for 15 to 20 minutes or until golden brown.

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