Pan De Sal (Salted Bread)
1 loaf frozen white bread dough
1/4 cup fine bread crumbs
1/4 tsp. salt
Thaw dough at room temperature for several hours.
On a lightly floured flat surface roll dough to form a
cylinder about 2 inches in diameter. Combine bread
crumbs and salt. Roll dough on crumb mixture. Cut into
1-1/2 inches pieces Lay cut out side in a greased
cookie sheet. Cover with a dish cloth and let rise in
a warm place for 1 hour and 15 minutes. Preheat over
to 400 degrees F. Bake rolls for 15 to 20 minutes or
until golden brown.
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