• PICHI-PICHI
  • Ingredients: 2 cups Cassava (finely grated) 2 cups White sugar 2 cups Pandan water 1 head Grated coconut Procedure: In a bowl mix cassava, sugar and pandan water. Pour into individual cup moulds of your choice. Steam for 45 minutes. Let cool it down. And then, sprinkle with grated coconut before serving.

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