• Pinasingawan na Lapu-lapu(Steamed Lapu-Lapu Fish)
  • Ingredients: 400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. quail eggs 60 grams sweet green peas (cooked) 2 pcs. calamansi 30 grams flour Procedure: In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. Steam fish for about 20 minutes. In a pan, melt butter over low heat, add flour and fresh milk, stir to thicken sauce. Season w/ salt and pepper (do not boil). Place fish on a serving dish and pour sauce over the fish. Garnish with Quail eggs and sweet green peas. Serve hot with steamed rice.

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