Pinasingawan na Lapu-lapu(Steamed Lapu-Lapu Fish)
400 grams Lapu-lapu fish
20 grams salt & pepper
20 grams butter
100 ml fresh milk
12 pcs. quail eggs
60 grams sweet green peas (cooked)
2 pcs. calamansi
30 grams flour
In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes.
Steam fish for about 20 minutes.
In a pan, melt butter over low heat, add flour and fresh milk, stir
to thicken sauce.
Season w/ salt and pepper (do not boil).
Place fish on a serving dish and pour sauce over the fish.
Garnish with Quail eggs and sweet green peas.
Serve hot with steamed rice.
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