1 lb pork, cut into pieces
1/4 cup oil
1/2 head garlic, crushed
1 onion, sliced thinly
1 large tomato, sliced
1/2 cup bagoong alamang
1/2 cup vinegar
2 cups water
Fry pork pieces in hot oil.
Saute garlic, onions and tomatoes after pork has turned brown.
Add the rest of the ingredients and let simmer until pork is tender.
If desired, reduce water.
Serve with steaming white rice.
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