• PUTO (Rice Muffins)
  • Ingredients 2 cups rice flour 1/2 teaspoon salt 3 teaspoon baking powder 2 cups coconut milk 1 cup white sugar 1 teaspoon anise seeds (optional) 1 cup grated coconut (or coconut flakes) Procedure: Sift first four ingredients together. In a mixing bowl, add coconut milk to sifted ingredients and blend well to make a smooth mixture. Add anise seeds. Mix and blend thoroughly and fill greased muffin pans 2/3 full. Cook in a steamer for 30 minutes. Test for firmness. Muffins are done when toothpick or cake tester inserted in center comes out clean. Serve hot topped with grated coconut, or butter.

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