1 lb. pork
1/2 lb. peas
3 medium-sized bell peppers (2 red, 1 green)
2 tbs. flour
2 sliced tomatoes
1 sliced onion
3 cloves garlic, crushed
salt to taste
2 tbs. cooking oil
Sauté garlic, onions and tomato in oil.
Add pork and cook until done.
Add 2 cups water and boil for 5 minutes.
Add peppers and peas and cook for 5-10 minutes.
Add flour, stirring occasionally.
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