• Ingredients: 1 lb. pork 1/2 lb. peas 3 medium-sized bell peppers (2 red, 1 green) 2 tbs. flour 2 sliced tomatoes 1 sliced onion 3 cloves garlic, crushed salt to taste 2 tbs. cooking oil Procedure: Sauté garlic, onions and tomato in oil. Add pork and cook until done. Add 2 cups water and boil for 5 minutes. Add peppers and peas and cook for 5-10 minutes. Add flour, stirring occasionally.

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