1 cup long-grain rice
1 tablespoon oil
2 cloves garlic, minced
1/2 teaspoon salt
Chopped green onions, optional
Cook rice without adding seasoning the day before needed and
refrigerate. Bring rice to room temperature before serving and break
apart any clumps.
Heat oil in wok. Add garlic and salt and cook until oil is flavored and
garlic aroma is released. Brown garlic lightly, if desired, but do not
allow to burn. Add rice and toss with garlic mixture until heated
through and some of rice is lightly browned. Garnish with chopped green
onions. Makes 6 servings.
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