FILIPINO Sopa de maiz (corn soup)
3/4 cup Thinly sliced onions
2 Cloves of garlic, minced
1/2 lbs Raw shrimp, shelled-deveined, and diced
2 cup Bottled clam juice
2 cup Water
1/2 tsp Freshly ground black pepper
1 1/2 cup Chopped, cooked (or canned corn)
1/2 cup Shredded watercress or spinach
Saute the onions and garlic in the oil for five minutes.
Add the shrimp and saute for two minutes.
Stir in the clam juice, water, pepper, and corn.
Bring to a boil and cook over low heat for 10 minutes.
Add the cress and cook two minutes.
Taste to adjust seasonings and serve.
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