• Ingredients: 1 package spaghetti 1 large bottle catsup 1 package hot dogs Procedure: Boil spaghetti until it is nearly paste. Drain. Slice hot dogs into roundlets 1/2-inch thick. Fry until brown. Do not drain. Combine hot dogs and spaghetti in saucepan and empty contents of catsup bottle over top. Stir mixture over medium heat. Add sugar if you like sweet tasting spaghetti. Serve hot.

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