• Tiramisu
  • Ingredients: 8 ounces nonfat or light sour cream 1/2 cup unsifted confectioners' sugar 3 ounces reduced-fat cream cheese 1 teaspoon vanilla extract 8 ounces frozen fat-free or light whipped topping, thawed (about 3 cups) 9 ladyfingers 1/4 cup strong cold coffee 1/4 cup coffee-flavored liqueur or 1/4 cup coffee 2 tablespoons sugar 1 to 2 tablespoons unsweetened cocoa powder Procedure: In a medium mixing bowl, beat sour cream, confectioners' sugar, cream cheese and vanilla with an electric mixer on medium until smooth. Using a rubber scraper, fold in whipped topping until well blended. Break ladyfingers into bite-size pieces; arrange half in an 8-inch square baking pan. In a small bowl, stir together coffee and liqueur. To assemble, drizzle half the coffee mixture over ladyfingers. Spoon half the sour cream mixture evenly on top, then sprinkle with half the cocoa powder. Repeat. Cover with plastic wrap and refrigerate for 8 to 48 hours.

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