• VEGETABLE PASTEL
  • Ingredients: 8 cloves garlic, crushed 1 large onion, sliced 1 large (300 grams) carrot, sliced 2 medium (350 grams) potatoes, sliced 1 medium (300 grams) singkamas, cut into cubes 8 - 10 Mushrooms, sliced 1 laurel leaf 1 large (100 grams) red bell pepper, cut into squares 2 cans (227 grams) tomato sauce 3 cans (140 grams) vienna sausage, drained and sliced White sauce: 2 tbsp. margarine 1/4 cup flour 1/2 cup evaporated milk combined with 1/2 cup water White sauce: melt margarine. Add flour while stirring. Remove from heat. Add milk gradually while stirring. Cook over low heat for 5 minutes or until thick. Set aside. Saute garlic, onion and vegetables except bell pepper. Add 1-1/4 cups water, 1 3/4 tsp. iodized salt, 1/4 tsp. pepper, 1 tbsp. sugar and laurel leaf. Cook for 10 minutes. Add tomato sauce, bell pepper and vienna sausage. Cook for another 10 minutes. Add white sauce. Allow to simmer.

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