Yema (Egg Candies)
1 14 oz. canned condensed milk
1/2 cups sugar
In a large bowl combine milk and eggs, mix well.
Heat a large non-stick sauce pan and pour the
mixture stirring occasionally until its becomes sticky
Remove from heat and cool a little, then shape into
small balls and roll into the sugar so it will not stick
to your hands. Makes about 16-20 candies.
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